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Articles
Fengxiang Ma, Xiaoyang Chen, Yue Li Article ID: 2406 Views - 350 (Abstract) PDF - 55 (Download) Abstract: We evaluated a novel and non-destructive method of the electrical impedance spectroscopy (EIS) to elucidate the genetic and evolutionary relationship of homoploid hybrid conifer of Pinus densata (P.d) and its parental species Pinus tabuliformis (P.t) and Pinus yunnanensis (P.y), as well as the artificial hybrids of the P.t and P.y. Field common garden tes...
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1-15
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Jing Liu, Wen-jun Tuo, Wen-hua Du, Jiu-li Wang Article ID: 2861 Views - 276 (Abstract) PDF - 33 (Download) Abstract: Domestic and foreign researches on triticale mainly focus on hereditary traits and excellent characteristics, but there are few reports on triticale yield and quality in the severe cold pastoral areas of Gansu and Qinghai. In this study, Gannong 2 triticale cultivars have been bred and planted in typical ecological areas according to the characteristics o...
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46-51
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N. N. Angiras, Mebrahtom Tesfazghi, Selam Abraham Article ID: 2723 Views - 268 (Abstract) PDF - 40 (Download) Abstract: Green gram (Vigna radiata (L.) wilczek,) commonly known as moong or mung bean or golden gram was introduced to Eritrea as a pulse crop by Ministry of Agriculture at its National Agricultural Research Institute (NARI) in collaboration with Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) in 2012. But its agronomic...
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16-22
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Valeria Carpentieri-Pipolo, Thales Pereira Barreto, Daiana Alves da Silva, Ricardo Vilela Abdelnoor, Silvana Rockenbach Marin, Giuliano Degrassi Article ID: 2818 Views - 310 (Abstract) PDF - 42 (Download) Abstract: Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasant flavor restricts human consumption of soybean products. This problem could be solved through genetic elimination of alleles that code these enzymes. Parent...
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23-31
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Silvia Graciele Hülse de Souza, Tiago B. dos Santos, Douglas S. Domingues, Anne Bernadac, Mondher Bouzayen, Luiz F. P. Pereira, Giuliano Degrassi, Valéria Carpentieri-Pípolo Article ID: 2819 Views - 330 (Abstract) PDF - 59 (Download) Abstract:Members of the ERF Family of Transcription Factors play an important role in plant development and gene expression that regulates responses to biotic and abiotic stress. This work identified 36 ERF family genes in Coffea arabica within the AP2/ERF full domain, using the EST-based genomic resource of the Brazilian Coffee Genome Project. The ERF family genes w...
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32-45
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